In the past, people used to make dough by hand. Although such traditional way make dough are also delicious, but the speed of making dough is very slow and the output is small, which is difficult to satisfy the demand of hot sellers in the market. Therefore, Three trees food machine manufacturer has designed a fully automatic dough mixer, which is loved by all kitchen chef. Although it has been regarded by the kitchen workers as a good helper and treasure in the kitchen, there are still many people who do not know what is automatic dough mixer.
Automatic dough mixer is one of the baking machines. The main functions are to make dough, beat eggs, and mix filling.
The automatic dough mixer is a new type of dough mixer. The hook of machine and bucket can rotate at the same time, improved the mixing speed and work efficiency. As long as the parts inside the machine are in contact with food, they are all made of 304 stainless steel materials. It is sturdy and durable and reach the national food sanitation and safety standards.
The automatic dough mixer is beautiful, efficient, easy to clean, equipped with a safety cover net, safe and simple to operate, and customers who have used all love it. Dough mixer is especially suitable for bakeries, restaurants, hotels, food processing factory, school canteens, etc.
Automatic dough mixer – Working principle
1.The machine is composed of mixing barrel, mixing hook, transmission device, electrical box, machine base, etc.
2.Principle: The spiral stirrer is driven by the drive device to rotate in the mixing bucket, and the mixing bucket is driven by the drive device to rotate at a stable speed. The flour in the bucket is constantly pushed, pulled, kneaded, pressed, and fully mixed, and quickly mixed, so that the dry flour can be evenly hydrated, and the gluten can be expanded to become a dough with certain elasticity, flexibility and softness.
3.Automatic dough mixer – function introduction
Dough mixer has various functions and can be used for mixing butter, cheese, eggs, dough, juice etc.
Automatic dough mixer – knowledge of cleaning and maintenance
1.Check all accessories frequently during use, and tighten them in time if they are loose.
2.The gear engagement area of the machine is lubricated with grease, which is added every half month.
3.There are powder metallurgy bearing shells in the bearing seat, and oil must be injected into the oil cup of the bearing seat twice a month.
4.When mixing flour, the amount of flour added shall not exceed the capacity of the flour bucket to avoid excessive work.
5.If oil stain is found on the dough, it shall be repaired in time and the oil seal shall be replaced.
6.After the machine is used, it should be cleaned in time to avoid affecting the next use.
7.This machine is a drip proof appliance, and it is prohibited to use a water spray pipe for cleaning.
8.During cleaning, the height of water added in the bucket shall not exceed the lowest point of the shaft to prevent water from overflowing from the shaft hole of the side plate of the bucket or flowing into the interlayer of the side plate, which will affect the service life.
4.Contact Us
♥ Instagram→ threetreesvip
♥ WhatsApp number/Tel → +86 15915856148
♥ YouTube channel → https://youtube.com/@threetreesvip
♥ Facebook→ https://www.facebook.com/threetreesvip?mibextid=LQQJ4d
♥ Company’s Email→ threetreesvip@gmail.com
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