Producta name:meatslicer meatcutter
meatslicer meatcutter|meat slicer cutter machine|meat cut machine
Our factory is specialized in producing commercial kitchen machines. The design and development concept of products is to improve the efficiency of all kitchen work. All machines reach the national food safety standards.
Our meat slicer machine can slice meat and vegetables. It is a multi-functional meat slicer. Stainless steel material and pure copper motor are used, which are durable, with sufficient power, time saving and high working efficiency. A machine that can help you solve more kitchen problems. You can cut raw materials as you like.
Product details introduction
1.Multiple models available
2. The meat slicer machine is made of 304 stainless steel and will not rust.
3. meat slicer machine has pure copper motor, longtime service life.
4. The base of meat slicer machine is anti-skid and will not move during operation.
5. It is widely used in hotels, restaurants, bakeries, coffee shops, snack bars,mobile trolley, and canteens.
1 meat slicer machine
2 pairs of kitchen gloves
Cleaning cloth and cleaning brush
A set of apron
Product Operation Manual
1.The meat slicer machine must be placed horizontally on the floor during operation.
2.Before using the machine, please clean it first, then install it as it is, and close the big cover tightly before using it. Do not wet the motor.
3.Check that the power socket must have a grounding wire.
4. Before operating the meat slicer machine, make sure the power and voltage are correct .
5. Connect the power and check the meat slicer machine works.
6.Plug in the machine terminal first, and then plug in the power plug according to the voltage shown.
7.Start the meat slicer machine and check whether the blade rotation is correct. If it is reversed, it should be corrected immediately.
8.After the work is completed, press the red button to stop the machine and unplug .
1.For safety, the meat slicer machine must be kept out of the reach of children.
2.After operation, use a wet cloth to clean it and do not keep the meat slicer machine in a humid place.
3.Do not allow water to enter the meat slicer machine . Water entering the meat slicer machine will damage the circuit board and motor.
4.Suggest use for 1 hour and take a 15 minute rest.
5.Check wires before use meat slicer machine .
6.Close the switch after each operation.
7.Check the meat slicer machine regularly and at least once a week.
8.Stopcompletely the meat slicer machine before taking the ingredient.
9.Disabled persons and adults under the age of 18 can not operate this meat slicer machine.
10.Adults over 18 years old, please use this meat slicer machine under the condition of ensuring the ability to operate.
11.Please read the product operation steps carefully before use.
Can this meat slicer machine cut fresh meat?
Yes, but we do not recommend cutting fresh meat, because fresh meat is very soft, and the thickness of the cut will be different.
How long is the warranty period of the meat slicer machine ?
1 year warranty for meat slicer machine.
If the meat slicer machine breaks down, are there spare parts? How about after-sales service?
We can provide spare parts at any time. Whenever customers need our technical support, we are here.
How to order ?
1.Order on our website, directly click WHATSAPP button contact our salesman . (the best way)
2.Order through the company’s Email: firstname.lastname@example.org
3.Call us to order+86 15915856148
contact us at 10:00 – 22:00 (Monday to Sunday)
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Warranty period: 1 year from the date of purchase.
Warranty spare parts list:
1.Meat slicer machinemotor
2.Switches and wires
3.If it is detected that the product has been modified, the warranty will be invalid immediately.
4.The warranty only applies to defects caused by company errors. No warranty will be provided for the products that are damaged due to non observance of the product manual or wear caused by use.