Since it is often used in our life, How to choose a good meat grinder?
The meat grinder is now an important tool for kitchen appliances, and many families or restaurants will have it. It is used in daily stuffing, meatballs, and dry powder. Not only is it convenient and easy to use, but also the things you make with your own hands are clean and hygienic to eat.
1.Look at the material:
It is in direct contact with food, the material is very important, preferably food grade. If it is stainless steel, it must be 304 stainless steel, which is also food grade.
2.Look at the function:
If it only has the function of grinding meat, its idle rate will be very high. So it is best to choose a multi-functional machine that can grind meat, chop vegetables, make jam, and grind dry powder.
3.Listen to the noise:
Noise also needs to be paid attention to when purchasing. By listening to the noise, you can get a general idea of the performance of the meat grinder. Generally, the meat grinder motor with good performance runs fast but the noise is not too loud.
4.Choose a meat grinder with good craftsmanship:
It is generally recommended that you do not only pay attention to the meat grinding effect of the product when purchasing, but ignore the ease of cleaning of the meat grinder. It is related to the experience of subsequent use, otherwise there will be a lot of trouble to buy it back. Therefore, try to buy detachable accessories and easy to clean dead ends.
Here I recommend a multi-model meat grinder to everyone. It can be used both for ground meat and for enema, very easy to use.
Choose different models according to the production output and food weight you need.
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