How to judge whether the dough is fully kneaded？

The most important step in making bread, cake and steamed bun is to knead dough. Hand rubbing is too tiring, and many times I can’t judge the state, I don’t know whether it is completely rubbing. So to what extent it should be kneaded? Tell you the following methods:

Keep the shape.

Put it in your hand and stop for a few minutes. If there is no deformation or softening it in the hands, it will prove is good. If the dough is deformed within a few seconds, such it needs to be kneaded again.

Fast recovery.

Use your fingers to poke the surface of the dough. If the surface bounces back quickly after being poked, such is very elastic, which proves that the kneading is in place. If the rebound is slow, you need to continue rubbing.

How to judge whether the dough is completely kneaded. I believe you have a certain understanding when you see it here. In fact, it takes time and patience to knead dough. The dough you want to knead out has good taste and great elasticity. Generally, hand rubbing takes more than ten minutes, even more than twenty minutes, which is also very physical.

In order to save time and effort, here is a new generation of instant noodles artifact. This dough mixer can quickly knead, screw and dough evenly, and does not run powder. An auxiliary rod is added to make the flour fully contact with the flour mixer. There are many ways to mix flour. It is an intelligent double-acting double-speed flour mixer. The face bucket is equipped with a safety net, which can automatically cut off the power when lifting, increasing the safety of the face and making the use more secure!